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Smithfield
Sausage

Breakfast Sausage Pies

alarm
Total Time:
55 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Your kids will be the best cooks in the house. Get them making these super-easy, super-delicious breakfast pies.

Your kids will be the best cooks in the house. Get them making these super-easy, super-delicious breakfast pies.

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Breakfast Sausage Pies
alarm
Total Time:
55 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


3/4 Pound
Gwaltney Breakfast Sausage
3/4 Pound
1/2 Cup
Chopped Onion
1/2 Cup
1 Can
Drained Mushroom Pieces And Stems (Optional)
1 Can
1/2 Tsp.
Salt
1/2 Tsp.
3 Tbsp.
Chopped Fresh Sage (Optional)
3 Tbsp.
1 Cup
Shredded Cheddar Cheese
1 Cup
1/2 Cup
Baking Mix
1/2 Cup
1/2 Cup
Milk
1/2 Cup
2
Eggs
2

Directions


  1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

  2. In a medium-sized skillet, cook Gwaltney Sausage and onion over medium-high heat 5 to 7 minutes. Drain and cool 5 minutes.

  3. Stir in mushrooms, salt, sage and cheese.

  4. In medium bowl, stir baking mixture ingredients with whisk or fork until blended.

  5. Spoon 1 tablespoon baking mixture into each muffin cup.

  6. Top with about ¼ cup sausage mixture.

  7. Spoon 1 tablespoon baking mixture onto Gwaltney Sausage mixture in each muffin cup.

  8. Bake about 30 minutes or when top of pies are golden brown.

  9. Cool 5 minutes. With a knife, loosen sides of pies and remove from pan and place top sides up on cooling rack.

Ingredients


3/4 Pound
Gwaltney Breakfast Sausage
3/4 Pound
1/2 Cup
Chopped Onion
1/2 Cup
1 Can
Drained Mushroom Pieces And Stems (Optional)
1 Can
1/2 Tsp.
Salt
1/2 Tsp.
3 Tbsp.
Chopped Fresh Sage (Optional)
3 Tbsp.
1 Cup
Shredded Cheddar Cheese
1 Cup
1/2 Cup
Baking Mix
1/2 Cup
1/2 Cup
Milk
1/2 Cup
2
Eggs
2

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