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Sausage

Breakfast Sausage Pies

alarm
Total Time:
55 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Your kids will be the best cooks in the house. Get them making these super-easy, super-delicious breakfast pies.

Your kids will be the best cooks in the house. Get them making these super-easy, super-delicious breakfast pies.

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Breakfast Sausage Pies
alarm
Total Time:
55 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


  • 3/4 Pound Gwaltney Breakfast Sausage3/4 Pound
  • 1/2 Cup Chopped Onion1/2 Cup
  • 1 Can Drained Mushroom Pieces And Stems (Optional)1 Can
  • 1/2 Tsp. Salt1/2 Tsp.
  • 3 Tbsp. Chopped Fresh Sage (Optional)3 Tbsp.
  • 1 Cup Shredded Cheddar Cheese1 Cup
  • 1/2 Cup Baking Mix1/2 Cup
  • 1/2 Cup Milk1/2 Cup
  • 2 Eggs2

Instructions


  1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

  2. In a medium-sized skillet, cook Gwaltney Sausage and onion over medium-high heat 5 to 7 minutes. Drain and cool 5 minutes.

  3. Stir in mushrooms, salt, sage and cheese.

  4. In medium bowl, stir baking mixture ingredients with whisk or fork until blended.

  5. Spoon 1 tablespoon baking mixture into each muffin cup.

  6. Top with about ¼ cup sausage mixture.

  7. Spoon 1 tablespoon baking mixture onto Gwaltney Sausage mixture in each muffin cup.

  8. Bake about 30 minutes or when top of pies are golden brown.

  9. Cool 5 minutes. With a knife, loosen sides of pies and remove from pan and place top sides up on cooling rack.

Ingredients


  • 3/4 Pound Gwaltney Breakfast Sausage3/4 Pound
  • 1/2 Cup Chopped Onion1/2 Cup
  • 1 Can Drained Mushroom Pieces And Stems (Optional)1 Can
  • 1/2 Tsp. Salt1/2 Tsp.
  • 3 Tbsp. Chopped Fresh Sage (Optional)3 Tbsp.
  • 1 Cup Shredded Cheddar Cheese1 Cup
  • 1/2 Cup Baking Mix1/2 Cup
  • 1/2 Cup Milk1/2 Cup
  • 2 Eggs2

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