Ingredients
Breakfast Sliders
Tie-Dye
Directions
Breakfast Sliders: Preheat oven to 350°F.
Breakfast Sliders: Cut the sandwich sheet in half through the middle to create two “slices” of sandwich sheet. You want the individual buns to stay together.
Breakfast Sliders: Place the bottom half of the sandwich sheet in the casserole dish. Set aside.
Breakfast Sliders: Prepare a frying pan over medium heat with a tablespoon of your choice butter or cooking oil.
Breakfast Sliders: While pan heats, crack eggs into a medium-size bowl and whisk until fully blended. Pour into the preheated frying pan and stir constantly until eggs are thoroughly cooked.
Breakfast Sliders: Remove frying pan from heat and set aside.
Breakfast Sliders: Place an even layer of the Gwaltney Ham on top of the bread.
Breakfast Sliders: Follow with the eggs, then the cheese.
Breakfast Sliders: Top with the sandwich sheet, then pour the butter evenly over the sandwiches.
Breakfast Sliders: Cover the casserole dish with tinfoil.
Breakfast Sliders: Bake at 350°F for 20-30 minutes until the butter has completely absorbed into the rolls.
Breakfast Sliders: Cut and serve. Best enjoyed warm.
Tie-Dye: Wash the shirts in the washer. Do not throw shirts into the dryer; leave them wet.
Tie-Dye: The easiest tie-dye method is to accordion-fold the shirt (horizontal or vertical – doesn’t matter), then tie several rubber bands down the length of the folded shirt.
Tie-Dye: Place shirts onto puppy pads to absorb the extra dye.
Tie-Dye: To protect your clothes, use a garbage bag as a smock by cutting a hole at the top (head) and sides (arms). In each squeeze bottle, prepare a ratio of 1:3 dye to water, then let the kids squeeze out dye onto their (still damp) shirts.
Tie-Dye: After squeezing the dye on, let them sit for about an hour. Then put on gloves and rinse out the shirts with water. Once the water runs clear, let the kids help take off the rubber bands, then watch their reactions to their own art creations.