- 8 Eggs8
- 1/2 Pound Gwaltney Sausage1/2 Pound
- 1 Cup Cheddar Cheese1 Cup
- Salt And Pepper
- Bell Pepper (Optional)
Brown and drain Gwaltney Sausage. Beat eggs in bowl.
Add meat, cheese, salt, pepper and bell peppers. Mix. Pour into greased full size muffin pan 2/3 full.
Bake 350°F for 30 minutes. Use toothpick to check for doneness.