Ingredients
8
Eggs
8
1/2 Pound
Gwaltney Sausage
1/2 Pound
1 Cup
Cheddar Cheese
1 Cup
Salt And Pepper
Bell Pepper (Optional)
Directions
Brown and drain Gwaltney Sausage. Beat eggs in bowl.
Add meat, cheese, salt, pepper and bell peppers. Mix. Pour into greased full size muffin pan 2/3 full.
Bake 350°F for 30 minutes. Use toothpick to check for doneness.