Ingredients
6
Gwaltney Great Dogs
6
6 Slices
Gwaltney Bacon
6 Slices
1 Package
Hawaiian Hot Dog Buns
1 Package
1/4 Cup Plus 2 Tbsp.
Store-Bought Teriyaki Sauce
1/4 Cup Plus 2 Tbsp.
2 Cups
Diced Pineapple
2 Cups
1/4 Cup
Diced Red Onion
1/4 Cup
2 Tbsp.
Chopped Cilantro
2 Tbsp.
2 Tbsp.
Lime Juice
2 Tbsp.
Directions
Preheat grill to medium-high heat.
In a medium bowl, combine pineapple, onion, cilantro and lime juice; set aside.
Wrap each Gwaltney Great Dog in a strip of bacon. Add hot dogs to the grill and cook until the bacon is brown and crispy, about 4-5 minutes.
To assemble the hot dogs, add the hot dogs into each hot dog bun. Top with pineapple salsa and drizzle teriyaki sauce on each.
