Hawaiian Dog

Name: Hawaiian Dog
Prep time: 15 min
Cook time: 5 min
Yield: 6
Ingredients: 6 Gwaltney Great Dogs; 6 Slices Gwaltney Bacon; 1 Package Hawaiian Hot Dog Buns; 1/4 Cup Plus 2 Tbsp. Store-Bought Teriyaki Sauce; 2 Cups Diced Pineapple; 1/4 Cup Diced Red Onion; 2 Tbsp. Chopped Cilantro; 2 Tbsp. Lime Juice

Total Time:

20 mins

Skill Level:

Beginner

Servings:

6 Servings

Name something better than a bacon-wrapped hot dog… we’ll wait. In the meantime, try out these Gwaltney Bacon-Wrapped Hawaiian Dogs.

Print:

Total Time:

20 mins

Skill Level:

Beginner

Servings:

6 Servings

Ingredients

Traditional Meat Hot Dogs 12oz.

6 Gwaltney Great Dogs6
6 Slices Gwaltney Bacon6 Slices
1 Package Hawaiian Hot Dog Buns1 Package
1/4 Cup Plus 2 Tbsp. Store-Bought Teriyaki Sauce1/4 Cup Plus 2 Tbsp.
2 Cups Diced Pineapple2 Cups
1/4 Cup Diced Red Onion1/4 Cup
2 Tbsp. Chopped Cilantro2 Tbsp.
2 Tbsp. Lime Juice2 Tbsp.

Instructions

Preheat grill to medium-high heat.
In a medium bowl, combine pineapple, onion, cilantro and lime juice; set aside.
Wrap each Gwaltney Great Dog in a strip of bacon. Add hot dogs to the grill and cook until the bacon is brown and crispy, about 4-5 minutes.
To assemble the hot dogs, add the hot dogs into each hot dog bun. Top with pineapple salsa and drizzle teriyaki sauce on each.