- 1 Pack Gwaltney Smoked Sausage1 Pack
- Fresh Pineapple Chunks (Or Canned)
- 2 Tbsp. Honey2 Tbsp.
Cut the sausages into generous inch-sized slices and gently fry in a little oil on both sides until brown. Lower the heat and add the honey to the pan. Let the sausages simmer for a minute or two.
Cut your pineapple chunks into bite-sized (about an inch) pieces and place one piece each of pineapple on top of one piece each of sausage and stick it with a toothpick.
Enjoy hot or at room temperature.