Ingredients
1 Can
Refrigerated Crescent Rounds
1 Can
1 Package
Gwaltney Hot Dogs
1 Package
Ketchup
1 Slice
White Cheese
1 Slice
Black Olives
Directions
Preheat oven according to the crescent roll directions.
Cut your Gwaltney Hot Dogs into 3 equal sections.
Lay out the crescent rounds sheet and wrap the strips around the middle section of the hot dog.
Cut a triangle out of the end sections to look like antlers.
Cut two slits at the top of the dough as pictured, and press the end hot dog pieces into the cuts.
Bake according to the package directions and cut out small circles from your sliced cheese for the eyes. Place small slices of black olives for the pupils. Add ketchup on the hot dog for the red nose.
