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Sausage

Breakfast Sausage Tacos

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Get the kids cooking with these kid-friendly Gwaltney recipes.

Get the kids cooking with these kid-friendly Gwaltney recipes.

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Breakfast Sausage Tacos
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageMild Roll Sausage 16oz.
  • 8 Hard Corn Taco Shells8
  • 6 Large Eggs6
  • 2 Pounds Gwaltney Sausage2 Pounds
  • 1 Tsp. Taco Seasoning With Salt Or Chili Powder1 Tsp.
  • 2 Tbsp. Butter2 Tbsp.
  • 1 Cup Shredded Mexican-Style Cheese1 Cup
  • 4 Scallions Chopped4
  • 1/2 Cup Salsa Or Taco Sauce1/2 Cup
  • 1 Cup Shredded Lettuce1 Cup
  • 1/2 Cup Grape Tomatoes, Chopped1/2 Cup
  • Sliced Black Olives And Sour Cream

Instructions


  1. Preheat the oven to 350°F. Warm the taco shells on a baking sheet for about 5 minutes.

  2. Cook Gwaltney Sausage in large nonstick skillet over medium heat for 5-6 minutes or until it is thoroughly cooked. Remove from skillet and cover to keep warm.

  3. Crack eggs into a bowl, add the taco seasoning, and whisk with a fork.

  4. In a medium nonstick skillet, heat the butter over medium-high heat until it melts and foams and bubbles.

  5. Add eggs and reduce heat to low. Cook eggs, stirring regularly with a wooden spoon. Set aside for 4 to 5 minutes.

  6. Line the center of each taco shell with 2 tablespoons of the scrambled eggs and sausage.

  7. Top with some of the cheese, scallions and lettuce and a spoonful of salsa.

  8. Garnish with chopped tomatoes, and serve with black olives and sour cream on the side.

Ingredients


  • 8 Hard Corn Taco Shells8
  • 6 Large Eggs6
  • 2 Pounds Gwaltney Sausage2 Pounds
  • 1 Tsp. Taco Seasoning With Salt Or Chili Powder1 Tsp.
  • 2 Tbsp. Butter2 Tbsp.
  • 1 Cup Shredded Mexican-Style Cheese1 Cup
  • 4 Scallions Chopped4
  • 1/2 Cup Salsa Or Taco Sauce1/2 Cup
  • 1 Cup Shredded Lettuce1 Cup
  • 1/2 Cup Grape Tomatoes, Chopped1/2 Cup
  • Sliced Black Olives And Sour Cream

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