Ingredients
1 Can
Refrigerated Crescent Dough
1 Can
1 Package
Gwaltney Pork Sausage
1 Package
1 Package
Cream Cheese
1 Package
Directions
Heat oven to 375°F. Cook your Gwaltney Sausage over medium-high heat until no longer pink; drain.
Unroll dough onto work surface. Firmly press perforations to seal. Use pizza cutter or sharp knife to cut 6 rows by 4 rows, making 24 squares.
Place one scoop of sausage into the center of each dough square. Top with about 1 teaspoon of cream cheese.
Wet edges with water before bringing 4 corners together to overlap slightly in the center of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on ungreased cookie sheet.
Bake 10-14 minutes or until golden brown. Serve warm.
