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Bacon

Cinnamon Bun Gobblers

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

Start a new Thanksgiving breakfast tradition with our sweet and savory Cinnamon Bun Gobblers.

Start a new Thanksgiving breakfast tradition with our sweet and savory Cinnamon Bun Gobblers.

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Cinnamon Bun Gobblers
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

Ingredients


Product ImageThick Cut Sliced Bacon 12oz.
  • 1 Can Refrigerated Cinnamon Bun Rolls With Icing1 Can
  • 10 Slices Gwaltney Thick Cut Bacon10 Slices
  • 5 Candy Corns5
  • 5 Red Mini Candy-Coated Chocolate Candies5
  • 10 Candy Eyeballs10
  • 30 Mini Pretzel Sticks30

Instructions


  1. Heat oven to 350°F. Line cookie sheet with parchment paper.

  2. Set icing aside. Separate dough into 5 rolls; place about 3 inches apart on cookie sheet. Unroll each roll about 1 inch and tuck dough into the roll to create neck of turkey.

  3. Bake 20 minutes or until light golden brown. Remove from cookie sheet and cool for 5 minutes.

  4. Meanwhile, cook Gwaltney Bacon until crisp; drain on paper towel-lined plate. Cut bacon slices in half. Tuck 4 halves of bacon into back of each cinnamon roll so they look like tail feathers.

  5. Drizzle tops of rolls with icing. Decorate turkeys with candy eyeballs, candy corn and candy-coated chocolate candies. Before serving, place pretzel sticks underneath to resemble turkey feet.

Ingredients


  • 1 Can Refrigerated Cinnamon Bun Rolls With Icing1 Can
  • 10 Slices Gwaltney Thick Cut Bacon10 Slices
  • 5 Candy Corns5
  • 5 Red Mini Candy-Coated Chocolate Candies5
  • 10 Candy Eyeballs10
  • 30 Mini Pretzel Sticks30

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