Ingredients
1 Can
Refrigerated Cinnamon Bun Rolls With Icing
1 Can
10 Slices
Gwaltney Thick Cut Bacon
10 Slices
5
Candy Corns
5
5
Red Mini Candy-Coated Chocolate Candies
5
10
Candy Eyeballs
10
30
Mini Pretzel Sticks
30
Directions
Heat oven to 350°F. Line cookie sheet with parchment paper.
Set icing aside. Separate dough into 5 rolls; place about 3 inches apart on cookie sheet. Unroll each roll about 1 inch and tuck dough into the roll to create neck of turkey.
Bake 20 minutes or until light golden brown. Remove from cookie sheet and cool for 5 minutes.
Meanwhile, cook Gwaltney Bacon until crisp; drain on paper towel-lined plate. Cut bacon slices in half. Tuck 4 halves of bacon into back of each cinnamon roll so they look like tail feathers.
Drizzle tops of rolls with icing. Decorate turkeys with candy eyeballs, candy corn and candy-coated chocolate candies. Before serving, place pretzel sticks underneath to resemble turkey feet.
