Heart-Shaped Gwaltney Bacon Cinnamon Rolls

Name: Heart-Shaped Gwaltney Bacon Cinnamon Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 Package Gwaltney Bacon; 1 Can Refrigerated Cinnamon Rolls With Icing

Total Time:

30 mins

Skill Level:

Beginner

Servings:

6 Servings

Mom deserves all the love, so whip up these easy Gwaltney Bacon Cinnamon Rolls to take Mother’s Day breakfast to the next level.

Print:

Heart-Shaped Gwaltney Bacon Cinnamon Rolls

Total Time:

30 mins

Skill Level:

Beginner

Servings:

6 Servings

Ingredients

Thick Cut Sliced Bacon 12oz.

1 Package

Gwaltney Bacon

1 Package

1 Can

Refrigerated Cinnamon Rolls With Icing

1 Can

Directions

Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
Carefully unwind each roll into a long strip of dough, and layer on two strips of Gwaltney Bacon. Coil the unrolled end of each strip in toward center, making two equal coils. Pull middle of strip down to make a point, forming heart shape; pinch point. Place in pan, pointing toward center.
Bake 13 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Spread frosting over warm rolls.