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Bacon

Heart-Shaped Gwaltney Bacon Cinnamon Rolls

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Mom deserves all the love, so whip up these easy Gwaltney Bacon Cinnamon Rolls to take Mother’s Day breakfast to the next level.

Mom deserves all the love, so whip up these easy Gwaltney Bacon Cinnamon Rolls to take Mother’s Day breakfast to the next level.

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Heart-Shaped Gwaltney Bacon Cinnamon Rolls
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageThick Cut Sliced Bacon 12oz.
1 Package
Gwaltney Bacon
1 Package
1 Can
Refrigerated Cinnamon Rolls With Icing
1 Can

Directions


  1. Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.

  2. Carefully unwind each roll into a long strip of dough, and layer on two strips of Gwaltney Bacon. Coil the unrolled end of each strip in toward center, making two equal coils. Pull middle of strip down to make a point, forming heart shape; pinch point. Place in pan, pointing toward center.

  3. Bake 13 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Spread frosting over warm rolls.

Ingredients


1 Package
Gwaltney Bacon
1 Package
1 Can
Refrigerated Cinnamon Rolls With Icing
1 Can

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