Ingredients
Directions
Lay out Gwaltney Bacon on a baking tray and season well with black pepper. Bake at 375°F for 8-10 minutes, flip, and continue baking until crispy. For crispy bacon, cook 15-20 minutes.
Let bacon cool, then crumble it.
Mix together cereal, pretzels, peanuts, crackers and crumbled bacon in a large bowl.
Drizzle melted butter over the mix and toss to combine. Sprinkle with seasoned salt and popcorn seasoning and stir well.
Pour into a large baking dish and bake at 375°F for 15 minutes, stirring occasionally. Let mix cool. Pack some into your tackle box for a snack on-the-go.